There is nothing more deeply rooted in Mediterranean culture than Extra Virgin Olive Oil (EVOO). An age-old product that represents a way to understand gastronomy, history, nature and the landscape. A way to understand life.

There is nothing more deeply rooted in Mediterranean culture than Extra Virgin Olive Oil (EVOO). An age-old product that represents a way to understand gastronomy, history, nature and the landscape. A way to understand life.

Living Nature

The Dehesa El Molinillo olive groves stretch way out of sight. Thousands of centuries overlook this land that is home to endless century-old olive trees, cared for with absolute respect at all times. Organic cultivation in which every tree, every olive and the fruit extracted from them (pure natural juice) are processed with absolute devotion. To do so, we simply have to look back and do it the way it has always been done: letting each olive tree express itself with complete freedom.

Living Nature

The Dehesa El Molinillo olive groves stretch way out of sight. Thousands of centuries overlook this land that is home to endless century-old olive trees, cared for with absolute respect at all times. Organic cultivation in which every tree, every olive and the fruit extracted from them (pure natural juice) are processed with absolute devotion. To do so, we simply have to look back and do it the way it has always been done: letting each olive tree express itself with complete freedom.

JUAN MANUEL RAMOS, MASTER OF THE OIL MILL

At Dehesa El Molinillo, since we began making Extra Virgin Olive Oil (EVOO), we set our sights on our almost obsessive search for an oil that was as similar as possible to pure olive juice. This search has always been guided by the expert hands and in-depth knowledge of Juan Manuel Ramos, our Master of the Oil Mill. Born on the very premises of Dehesa El Molinillo, where his mother, Adela, had been the keeper for a decade, Juan Manuel not only ensures that each olive is harvested at the perfect moment of ripeness, but also that he puts his heart into preserving the freshness and essence of each fruit. For him, every drop of oil is a reflection of his history, his land and his dedication.

JUAN MANUEL RAMOS, MASTER OF THE OIL MILL

At Dehesa El Molinillo, since we began making Extra Virgin Olive Oil (EVOO), we set our sights on our almost obsessive search for an oil that was as similar as possible to pure olive juice. This search has always been guided by the expert hands and in-depth knowledge of Juan Manuel Ramos, our Master of the Oil Mill. Born on the very premises of Dehesa El Molinillo, where his mother, Adela, had been the keeper for a decade, Juan Manuel not only ensures that each olive is harvested at the perfect moment of ripeness, but also that he puts his heart into preserving the freshness and essence of each fruit. For him, every drop of oil is a reflection of his history, his land and his dedication.

JUAN MANUEL RAMOS, MASTER OF THE OIL MILL

At Dehesa El Molinillo, since we began making Extra Virgin Olive Oil (EVOO), we set our sights on our almost obsessive search for an oil that was as similar as possible to pure olive juice. This search has always been guided by the expert hands and in-depth knowledge of Juan Manuel Ramos, our Master of the Oil Mill. Born on the very premises of Dehesa El Molinillo, where his mother, Adela, had been the keeper for a decade, Juan Manuel not only ensures that each olive is harvested at the perfect moment of ripeness, but also that he puts his heart into preserving the freshness and essence of each fruit. For him, every drop of oil is a reflection of his history, his land and his dedication.

Dehesa El Molinillo EVOO, pure olive juice

Dehesa El Molinillo EVOO, pure olive juice