Oil from the early harvest, highly aromatic with great complexity in aromas and flavours, highlighting the bouquet herbs, green almonds, artichoke and a toasted touch. On the palate it is enveloping, with hints of spices and medium bitterness and sharpness.
With a very high phenol content, it is the best EVOO for tasting raw, causing a spectacular synergy with the products it accompanies, due to its emphatic palate, producing a unique gastronomic distinction.
It is very well suited to dried products such as long matured meats, salt-cured tuna, air-dried cured meat, etc.; cured products or when looking for a persistent palate.
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This product has multiple variants. The options may be chosen on the product page
The olive is harvested just as it reaches the point of ripeness.
The combination of green, ripe aromas makes it highly versatile both in the kitchen and on the table. It has a medium bitterness and sharpness.
It is ideal for enhancing other products such as good shellfish, traditional bread or seasonal vegetables such as artichokes or potatoes, as well as to drizzle over some firm, meaty tomatoes.
It can be used in hot, warm or cold recipes, to start a sauté or as the final condiment in a mash or marinade, on the grill, or for a quick sauté. Also when you need high temperatures such as in the wok and for flame-roasted meats or fish.
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This product has multiple variants. The options may be chosen on the product page
A traditional variety from the Montes de Toledo, grown organically at an altitude of 800 m.
High content of phenolic compounds.
This oil is selected at its point of ripeness for greater aromas and a balance between bitter and sharp, with notes of vegetables, artichokes, green peppers and banana skins. On the palate, it has a medium-high bitterness and a progressive sharpness similar to green peppercorn.
Recommended for palates seeking an extraordinary flavour and gastronomic experience. Ideal in raw recipes such as ceviches and carpaccios. Ideal in raw recipes such as ceviches and carpaccios.
Perfect for creating emulsions with character, providing a unique gastronomic flavour and a soft texture on the palate, like the pure juice of EVOO. Ideal for fatty fish such as red tuna and salmon, and meats like suckling lamb, kid or Iberian suckling pork.
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This product has multiple variants. The options may be chosen on the product page
Made from olives gathered at their optimum moment of ripeness, highlighting aromas of fruit and nuts, such as walnuts and pistachios. On the palate it is fluid, with a light bitterness and medium sharpness.
An EVOO particularly suited to creating raw fusions. It easily impregnates foods to make fresh salads such as spinach or rocket leaves, for example, seeking to incorporate aromatic herbs or nuts.
It is also ideal for cakes and pastries or when working with chocolate.
Select options
This product has multiple variants. The options may be chosen on the product page
Oil from the early harvest, highly aromatic with great complexity in aromas and flavours, highlighting the bouquet herbs, green almonds, artichoke and a toasted touch. On the palate it is enveloping, with hints of spices and medium bitterness and sharpness.
With a very high phenol content, it is the best EVOO for tasting raw, causing a spectacular synergy with the products it accompanies, due to its emphatic palate, producing a unique gastronomic distinction.
It is very well suited to dried products such as long matured meats, salt-cured tuna, air-dried cured meat, etc.; cured products or when looking for a persistent palate.
The olive is harvested just as it reaches the point of ripeness.
The combination of green, ripe aromas makes it highly versatile both in the kitchen and on the table. It has a medium bitterness and sharpness.
It is ideal for enhancing other products such as good shellfish, traditional bread or seasonal vegetables such as artichokes or potatoes, as well as to drizzle over some firm, meaty tomatoes.
It can be used in hot, warm or cold recipes, to start a sauté or as the final condiment in a mash or marinade, on the grill, or for a quick sauté. Also when you need high temperatures such as in the wok and for flame-roasted meats or fish.
A traditional variety from the Montes de Toledo, grown organically at an altitude of 800 m.
High content of phenolic compounds.
This oil is selected at its point of ripeness for greater aromas and a balance between bitter and sharp, with notes of vegetables, artichokes, green peppers and banana skins. On the palate, it has a medium-high bitterness and a progressive sharpness similar to green peppercorn.
Recommended for palates seeking an extraordinary flavour and gastronomic experience. Ideal in raw recipes such as ceviches and carpaccios. Ideal in raw recipes such as ceviches and carpaccios.
Perfect for creating emulsions with character, providing a unique gastronomic flavour and a soft texture on the palate, like the pure juice of EVOO. Ideal for fatty fish such as red tuna and salmon, and meats like suckling lamb, kid or Iberian suckling pork.
The olive is harvested just as it reaches the point of ripeness.
The combination of green, ripe aromas makes it highly versatile both in the kitchen and on the table. It has a medium bitterness and sharpness.
It is ideal for enhancing other products such as good shellfish, traditional bread or seasonal vegetables such as artichokes or potatoes, as well as to drizzle over some firm, meaty tomatoes.
It can be used in hot, warm or cold recipes, to start a sauté or as the final condiment in a mash or marinade, on the grill, or for a quick sauté. Also when you need high temperatures such as in the wok and for flame-roasted meats or fish.
Our Rosemary Honey is the reflection of a landscape of contrasts, where rosemary blooms freely among harsh winters and summers bathed in sunshine.
The hives, located in exquisite enclaves of La Dehesa, capture the essence of this environment, resulting in a honey with subtly fruity enveloping aromas.
Its natural sweetness combines with the wealth of flowers in the area, for a delicate, balanced freshness. Light and elegant, it is a honey that transports you directly to the purest aromas of the Mediterranean.
MOUNTAIN HONEY
The intensity of wild nature
Our Mountain Honey arises from an extreme environment, where oak, heather, gall oak and holm oak make up a vibrant and varied ecosystem.
The bees harvest the nectar from these wildflowers, creating a honey with an intense flavour, with herbal and floral nuances that intertwine in perfect harmony.
Its complex character evokes the grandiosity of the mountains and the purity of the air around them. Deep and nuanced, it is the essence of an untamed landscape transformed into sweetness.
La Rous is the purest expression of our high-altitude vineyard. Made entirely with Cabernet Sauvignon planted on a rocky plain with Quaternary origins, ripened slowly and exposed to significant temperature variations and a climate that makes every harvest unique.
The 2023 vintage was one of the most atypical, with unusual rains and an extreme summer that required precise handling of the vines. The result is a wine with a vibrant freshness, with notes of currants, red plums and a subtle touch of spices.
Its refinement in the barrel provides texture and complexity, without losing precision. On the palate it is dynamic, with a tense acidity and a long, elegant finish. A gastronomic wine, with character and authenticity, that reflects the singularity of its origin.
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This product has multiple variants. The options may be chosen on the product page
La Rous is the purest expression of our high-altitude vineyard. Made entirely with Cabernet Sauvignon planted on a rocky plain with Quaternary origins, ripened slowly and exposed to significant temperature variations and a climate that makes every harvest unique.
The 2023 vintage was one of the most atypical, with unusual rains and an extreme summer that required precise handling of the vines. The result is a wine with a vibrant freshness, with notes of currants, red plums and a subtle touch of spices.
Its refinement in the barrel provides texture and complexity, without losing precision. On the palate it is dynamic, with a tense acidity and a long, elegant finish. A gastronomic wine, with character and authenticity, that reflects the singularity of its origin.
Our Mountain Honey arises from an extreme environment, where oak, heather, gall oak and holm oak make up a vibrant and varied ecosystem.
The bees harvest the nectar from these wildflowers, creating a honey with an intense flavour, with herbal and floral nuances that intertwine in perfect harmony.
Its complex character evokes the grandiosity of the mountains and the purity of the air around them. Deep and nuanced, it is the essence of an untamed landscape transformed into sweetness.
Our Rosemary Honey is the reflection of a landscape of contrasts, where rosemary blooms freely among harsh winters and summers bathed in sunshine.
The hives, located in exquisite enclaves of La Dehesa, capture the essence of this environment, resulting in a honey with subtly fruity enveloping aromas.
Its natural sweetness combines with the wealth of flowers in the area, for a delicate, balanced freshness. Light and elegant, it is a honey that transports you directly to the purest aromas of the Mediterranean.
Nacelcanto 2022 is the reflection of a pastureland vineyard at an altitude of between 659 and 705 metres, on “raña” soils, with rugged and clayey formations with a history dating back more than two million years.
At Dehesa El Molinillo, the vines face an extreme climate, with cold winters, intense summers and a thermal range that allows a slow and balanced ripening.
The 2022 vintage was the warmest in 25 years and took the vine to its limits, concentrating its essence in a wine made with Cabernet Sauvignon, Syrah and Touriga Nacional.
Nacelcanto 2022 presents a bouquet of fruit black, olives and spices, combined with smokey bottom notes. On the palate it is ample and enveloping, with silky tannins. Refined in French oak barrels and terracotta amphorae, it reveals the perfect balance between strength and freshness.
Select options
This product has multiple variants. The options may be chosen on the product page
Nacelcanto 2022 is the reflection of a pastureland vineyard at an altitude of between 659 and 705 metres, on “raña” soils, with rugged and clayey formations with a history dating back more than two million years.
At Dehesa El Molinillo, the vines face an extreme climate, with cold winters, intense summers and a thermal range that allows a slow and balanced ripening.
The 2022 vintage was the warmest in 25 years and took the vine to its limits, concentrating its essence in a wine made with Cabernet Sauvignon, Syrah and Touriga Nacional.
Nacelcanto 2022 presents a bouquet of fruit black, olives and spices, combined with smokey bottom notes. On the palate it is ample and enveloping, with silky tannins. Refined in French oak barrels and terracotta amphorae, it reveals the perfect balance between strength and freshness.
Oil from the early harvest, highly aromatic with great complexity in aromas and flavours, highlighting the bouquet herbs, green almonds, artichoke and a toasted touch. On the palate it is enveloping, with hints of spices and medium bitterness and sharpness.
With a very high phenol content, it is the best EVOO for tasting raw, causing a spectacular synergy with the products it accompanies, due to its emphatic palate, producing a unique gastronomic distinction.
It is very well suited to dried products such as long matured meats, salt-cured tuna, air-dried cured meat, etc.; cured products or when looking for a persistent palate.
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