Coratina EVOO

AOVE of the Coratina variety.

The best extra virgin olive oil in the world:

• EVOOLEUM ABSOLUTE BEST 2024.
• TOP10 EVOO.
• BEST MONOVARIETAL.
• BEST MIXTURE GREEN AND MATURE.
• BEST FROM SPAIN.
• BEST CORATINA.

Oil from the early harvest, highly aromatic with great complexity in aromas and flavours, highlighting the bouquet herbs, green almonds, artichoke and a toasted touch. On the palate it is enveloping, with hints of spices and medium bitterness and sharpness.

With a very high phenol content, it is the best EVOO for tasting raw, causing a spectacular synergy with the products it accompanies, due to its emphatic palate, producing a unique gastronomic distinction.

It is very well suited to dried products such as long matured meats, salt-cured tuna, air-dried cured meat, etc.; cured products or when looking for a persistent palate.