Description
This EVOO comes in two elegant premium bottles of 500 ml in tubular packaging.
EVOO Coratina:
Oil from the early harvest, highly aromatic with great complexity in aromas and flavours, highlighting the bouquet herbs, green almonds, artichoke and a toasted touch. On the palate it is enveloping, with hints of spices and medium bitterness and sharpness.
With a very high phenol content, it is the best EVOO for tasting raw, causing a spectacular synergy with the products it accompanies, due to its emphatic palate, producing a unique gastronomic distinction.
It is very well suited to dried products such as long matured meats, salt-cured tuna, air-dried cured meat, etc.; cured products or when looking for a persistent palate.
Empeltre EVOO.
Made from olives gathered at their optimum moment of ripeness, highlighting aromas of fruit and nuts, such as walnuts and pistachios. On the palate it is fluid, with a light bitterness and medium sharpness.
An EVOO particularly suited to creating raw fusions. It easily impregnates foods to make fresh salads such as spinach or rocket leaves, for example, seeking to incorporate aromatic herbs or nuts.
It is also ideal for cakes and pastries or when working with chocolate.
