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EVOO Empeltre

EVOO Empeltre

From: 7,43 €

Empeltre EVOO.

Made from olives gathered at their optimum moment of ripeness, highlighting aromas of fruit and nuts, such as walnuts and pistachios. On the palate it is fluid, with a light bitterness and medium sharpness.

An EVOO particularly suited to creating raw fusions. It easily impregnates foods to make fresh salads such as spinach or rocket leaves, for example, seeking to incorporate aromatic herbs or nuts.

It is also ideal for cakes and pastries or when working with chocolate.

Select options This product has multiple variants. The options may be chosen on the product page
Welcome Pack Premium AOVE Tradición (copia)

Welcome Pack Premium AOVE Tradición (copia)

13,00 €

The olive is harvested just as it reaches the point of ripeness.

The combination of green, ripe aromas makes it highly versatile both in the kitchen and on the table. It has a medium bitterness and sharpness.

It is ideal for enhancing other products such as good shellfish, traditional bread or seasonal vegetables such as artichokes or potatoes, as well as to drizzle over some firm, meaty tomatoes.

It can be used in hot, warm or cold recipes, to start a sauté or as the final condiment in a mash or marinade, on the grill, or for a quick sauté. Also when you need high temperatures such as in the wok and for flame-roasted meats or fish.

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Commercial Pack EVOO Tradición (copia)

Commercial Pack EVOO Tradición (copia)

24,44 €

2 units of 500 ml of AOVE Tradición, presented in Dehesa el Molinillo tubular packaging:

The olive is harvested just as it reaches the point of ripeness.

The combination of green, ripe aromas makes it highly versatile both in the kitchen and on the table. It has a medium bitterness and sharpness.

It is ideal for enhancing other products such as good shellfish, traditional bread or seasonal vegetables such as artichokes or potatoes, as well as to drizzle over some firm, meaty tomatoes.

It can be used in hot, warm or cold recipes, to start a sauté or as the final condiment in a mash or marinade, on the grill, or for a quick sauté. Also when you need high temperatures such as in the wok and for flame-roasted meats or fish.

Add to cart