EVOO Tradición

Cornicabra EVOO.

The olive is harvested just as it reaches the point of ripeness.

The combination of green, ripe aromas makes it highly versatile both in the kitchen and on the table. It has a medium bitterness and sharpness.

It is ideal for enhancing other products such as good shellfish, traditional bread or seasonal vegetables such as artichokes or potatoes, as well as to drizzle over some firm, meaty tomatoes.

It can be used in hot, warm or cold recipes, to start a sauté or as the final condiment in a mash or marinade, on the grill, or for a quick sauté. Also when you need high temperatures such as in the wok and for flame-roasted meats or fish.