Asadillo

Asadillo: Peppers in EVOO Dehesa El Molinillo and bonito belly fillet IngredientsElaborationPresentation 2 red peppers 5 ripe plum tomatoes 1 sliced clove of garlic Salt and black pepper Cumin (optional) Bonito belly fillet EVOO Dehesa El Molinillo Toasted croutons Fresh young leaves Coat the red pepper with EVOO Dehesa El Molinillo and add salt and…

Artichoke Confit in EVOO Dehesa El Molinillo

Artichoke Confit in EVOO Dehesa El Molinillo IngredientsElaborationInformation EVOO Dehesa El Molinillo, 1 bottle of Reserva Familia (Coupage is also suitable) 8 artichokes 1 sprig of rosemary 2 cloves of garlic Salt Black peppercorns 1 lemon Remove the hard outer leaves from the artichokes, leaving the smooth heart. This recipe uses the hearts, but you…