{"id":4005,"date":"2024-04-08T15:34:48","date_gmt":"2024-04-08T13:34:48","guid":{"rendered":"https:\/\/dehesaelmolinillo.com\/receta\/ajoblanco-and-evoo-dehesa-el-molinillo\/"},"modified":"2025-07-03T13:58:13","modified_gmt":"2025-07-03T11:58:13","slug":"ajoblanco-and-evoo-dehesa-el-molinillo","status":"publish","type":"dt_portfolio","link":"https:\/\/dehesaelmolinillo.com\/en\/recipe\/ajoblanco-and-evoo-dehesa-el-molinillo\/","title":{"rendered":"Ajoblanco and EVOO Dehesa El Molinillo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">#default-btn-c32774c311e4641ab38c240a941291c9.ico-right-side > i {\n  margin-right: 0px;\n  margin-left: 8px;\n}\n#default-btn-c32774c311e4641ab38c240a941291c9 > i {\n  margin-right: 8px;\n}<\/style><a href=\"https:\/\/dehesaelmolinillo.com\/en\/gastronomiy\/\" class=\"default-btn-shortcode dt-btn dt-btn-s link-hover-off btn-inline-left \" id=\"default-btn-c32774c311e4641ab38c240a941291c9\" title=\"Gastronomy\"><i class=\"dt-icon-the7-misc-099\"><\/i><span>Back to Recipes<\/span><\/a>[\/vc_column][vc_column width=&#8221;2\/6&#8243;]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-487226df3ea10be2b0ec543ff32bf6e8.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-487226df3ea10be2b0ec543ff32bf6e8.enable-bg-rollover .rollover-video i {\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-487226df3ea10be2b0ec543ff32bf6e8 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-487226df3ea10be2b0ec543ff32bf6e8 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-487226df3ea10be2b0ec543ff32bf6e8 alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap\" style=\"border-radius:10px;\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Ajoblanco-y-AOVE-tradicion.jpg\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Ajoblanco-y-AOVE-tradicion.jpg 1390w\" sizes=\"auto, (max-width: 1390px) 100vw, 1390px\" width=\"1390\" height=\"1375\"  data-dt-location=\"https:\/\/dehesaelmolinillo.com\/en\/receta\/ajoblanco-y-aove-dehesa-el-molinillo-gyoza-acompanada-de-mayonesa-de-miso-en-aove-dehesa-el-molinillo\/ajoblanco-y-aove-tradicion\/\" style=\"--ratio: 1390 \/ 1375;border-radius:10px;\" alt=\"\" \/><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]<span style=\"font-size: 24pt;\">Ajoblanco and EVOO Dehesa El Molinillo<\/span>[\/vc_column_text][vc_column_text]Considered the mother of gazpachos and also called gazpacho blanco or white gazpacho due to its humble origins as it has long been made based on staples that are always found in any home.<\/p>\n<p>It is one of the oldest recipes of Spanish cuisine, typical of Andalusia and Extremadura, and the basis for many other recipes, once the tomato arrived from America.<\/p>\n<p>At Dehesa El Molinillo we propose our own recipe using two of our EVOO, the Tradici\u00f3n and Navalices. Without a doubt, a mixture of intense flavour and colour that, alongside the other ingredients, provides excellent nutrition.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/6&#8243;]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-4c53e6edeb9bd97840728986d7c6e95e.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-4c53e6edeb9bd97840728986d7c6e95e.enable-bg-rollover .rollover-video i {\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-4c53e6edeb9bd97840728986d7c6e95e .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-4c53e6edeb9bd97840728986d7c6e95e .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-4c53e6edeb9bd97840728986d7c6e95e alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap\" style=\"border-radius:10px;\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2025\/02\/Tradicion-800-3.png\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2025\/02\/Tradicion-800-3.png 426w\" sizes=\"auto, (max-width: 426px) 100vw, 426px\" width=\"426\" height=\"800\"  data-dt-location=\"https:\/\/dehesaelmolinillo.com\/en\/tradicion-800-3\/\" style=\"--ratio: 426 \/ 800;border-radius:10px;\" alt=\"AOVE Dehesa El Molinillo Tradici\u00f3n Cornicabra\" \/><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_empty_space height=&#8221;60px&#8221;][vc_tabs interval=&#8221;0&#8243; style=&#8221;tab-style-four&#8221;][vc_tab title=&#8221;Ingredients&#8221; tab_id=&#8221;b34ce21d-3cf3-4&#8243;][vc_empty_space height=&#8221;25px&#8221;]<div class=\"standard-arrow list-divider bullet-top\"><ul>\n<li>50 ml EVOO Tradici\u00f3n <\/li>\n<li>20 ml EVOO Navalices <\/li>\n<li>400 or 500 ml water (depending on the desired thickness) <\/li>\n<li>105 g raw Marcona almonds<\/li>\n<li>1 clove of garlic blanched in water (germ removed)<\/li>\n<li>1 or 2 spoons of fruity vinegar (we like apple)<\/li>\n<li>125 g crumbs from yesterday&#8217;s bread, soaked in water<\/li>\n<li>Roe from various fish for a fun finish<\/li>\n<li>Peeled grapes as a garnish (optional)<\/li>\n<\/ul>\n<\/div>[\/vc_tab][vc_tab title=&#8221;Elaboration&#8221; tab_id=&#8221;9224c17c-d14e-9&#8243;][vc_empty_space height=&#8221;25px&#8221;]<div class=\"standard-arrow list-divider bullet-top\"><ol>\n<li>Place all the ingredients into a glass or food processor, except the EVOO and the roe.<\/li>\n<li>Blend slowly and speed up and once everything is well blended, incorporate our EVOO Tradici\u00f3n, and blend until an even emulsion forms.<\/li>\n<li>Pour the emulsion through the finest strainer possible and set aside in the refrigerator.<\/li>\n<\/ol>\n<\/div>[\/vc_tab][vc_tab title=&#8221;Presentation&#8221; tab_id=&#8221;1712583023342-2-8&#8243;][vc_empty_space height=&#8221;25px&#8221;]<div class=\"standard-arrow list-divider bullet-top\"><p>Place a few spoonfuls of Ajoblanco in a dish and decorate by drawing an amusing shape with the fish roe. The roe, as a garnish, provide a unique salty flavour. Serve also with a few pieces of sweet and tasty honeydew melon and finally, dress with a drizzle of our EVOO Navalices.<\/p>\n<\/div>[\/vc_tab][\/vc_tabs][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 24pt;\">Other recipes:<\/span><\/p>\n<p>[\/vc_column_text]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.gradient-overlay-layout-list .post-entry-content {\n  -webkit-backface-visibility: hidden;\n  transform: translatez(0);\n}\n.portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4.gradient-overlay-layout-list:not(.portfolio-shortcode):not(.albums-shortcode) .post-entry-content {\n  top: 0px;\n  right: 0px;\n  bottom: 0px;\n  left: 0px;\n}\n.portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4 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0px));\n}\n@media all and (-ms-high-contrast: none) {\n  .portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4 .owl-dots {\n    transform: translateX(-50%);\n    margin-left: 0px;\n  }\n}\n.portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4 .owl-dot {\n  width: 10px;\n  height: 10px;\n  margin: 0 8px;\n}\n@media screen and (max-width: 778px) {\n  .portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4.hide-arrows.owl-carousel .owl-nav a {\n    display: none;\n  }\n}\n@media screen and (max-width: 778px) {\n  .portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4.reposition-arrows.owl-carousel .owl-nav .owl-prev {\n    top: 50%;\n    transform: translateY(calc(-50% + 0px));\n    left: 10px;\n  }\n  .portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4.reposition-arrows.owl-carousel .owl-nav .owl-next {\n    top: 50%;\n    transform: translateY(calc(-50% + 0px));\n    right: 10px;\n  }\n}\n@media screen and (max-width: 778px) and all and (-ms-high-contrast: none) {\n  .portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4.reposition-arrows.owl-carousel .owl-nav .owl-prev {\n    transform: translateY(-50%);\n    margin-top: 0px;\n  }\n}\n@media screen and (max-width: 778px) and all and (-ms-high-contrast: none) {\n  .portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4.reposition-arrows.owl-carousel .owl-nav .owl-next {\n    transform: translateY(-50%);\n    margin-top: 0px;\n  }\n}\n.portfolio-carousel-shortcode.portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4.enable-img-shadow .owl-stage-outer {\n  padding: 34px 0;\n}<\/style><div class=\"owl-carousel portfolio-carousel-shortcode portfolio-shortcode dt-owl-carousel-call portfolio-carousel-shortcode-id-0698861d8d1fa910f4efe2b3eb2aecc4 content-align-center dt-icon-bg-on dt-icon-border-on dt-arrow-border-on dt-arrow-hover-border-on gradient-overlay-layout-list content-bg-on quick-scale-img enable-bg-rollover meta-info-off bullets-small-dot-stroke reposition-arrows arrows-bg-on disable-arrows-hover-bg arrows-hover-bg-on  dt-icon-hover-on dt-icon-hover-border-on dt-icon-hover-bg-on hover-fade \" data-scroll-mode=\"1\" data-col-num=\"3\" data-wide-col-num=\"4\" data-laptop-col=\"3\" data-h-tablet-columns-num=\"3\" data-v-tablet-columns-num=\"2\" data-phone-columns-num=\"1\" data-auto-height=\"false\" data-col-gap=\"30\" data-stage-padding=\"0\" data-speed=\"600\" data-autoplay=\"false\" data-autoplay_speed=\"6000\" data-arrows=\"false\" data-bullet=\"false\" data-next-icon=\"icon-ar-017-r\" data-prev-icon=\"icon-ar-017-l\" data-img-shadow-size=\"12px\" data-img-shadow-spread=\"3px\"><article class=\"post forward-post post-4012 dt_portfolio type-dt_portfolio status-publish has-post-thumbnail hentry dt_portfolio_category-recipes dt_portfolio_category-55\" data-name=\"CAVIAR LENTILS, clams, romesco saut\u00e9 and EVOO Dehesa El Molinillo\" data-date=\"2024-04-01T12:45:24+02:00\">\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/caviar-lentils-clams-romesco-saute-and-evoo-dehesa-el-molinillo\/\" class=\"post-thumbnail-rollover\" target=\"\"  aria-label=\"Post image\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Lenteja-caviar-en-AOVE-Dehesa-El-Molinillo-.-55aa2f51-9494-11ec-b66f-33569e5e3aec-370x370.jpg\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Lenteja-caviar-en-AOVE-Dehesa-El-Molinillo-.-55aa2f51-9494-11ec-b66f-33569e5e3aec-370x370.jpg 370w\" style=\"--ratio: 370 \/ 370\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" alt=\"\" title=\"Lenteja caviar en AOVE Dehesa El Molinillo ..&#8211;55aa2f51-9494-11ec-b66f-33569e5e3aec\" width=\"370\" height=\"370\"  \/><\/a>\t<\/div>\n<\/div>\n\n<div class=\"post-entry-content  \">\n\n\t\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/caviar-lentils-clams-romesco-saute-and-evoo-dehesa-el-molinillo\/\" target=\"\" title=\"CAVIAR LENTILS, clams, romesco saut\u00e9 and EVOO Dehesa El Molinillo\" rel=\"bookmark\">CAVIAR LENTILS, clams, romesco saut\u00e9 and EVOO Dehesa El Molinillo<\/a>\n\t<\/h3>\n\n\t\n\t<a class=\"post-details details-type-link\" href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/caviar-lentils-clams-romesco-saute-and-evoo-dehesa-el-molinillo\/\" target=\"\">Ver m\u00e1s<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n<\/div><\/article><article class=\"post forward-post post-3829 dt_portfolio type-dt_portfolio status-publish has-post-thumbnail hentry dt_portfolio_category-recipes dt_portfolio_category-55\" data-name=\"Asadillo\" data-date=\"2025-03-22T19:47:21+01:00\">\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/asadillo\/\" class=\"post-thumbnail-rollover\" target=\"\"  aria-label=\"Post image\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2025\/03\/Asadillo-06.08.21-600x600.jpg\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2025\/03\/Asadillo-06.08.21-600x600.jpg 600w\" style=\"--ratio: 600 \/ 600\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" alt=\"\"  width=\"600\" height=\"600\"  \/><\/a>\t<\/div>\n<\/div>\n\n<div class=\"post-entry-content  \">\n\n\t\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/asadillo\/\" target=\"\" title=\"Asadillo\" rel=\"bookmark\">Asadillo<\/a>\n\t<\/h3>\n\n\t\n\t<a class=\"post-details details-type-link\" href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/asadillo\/\" target=\"\">Ver m\u00e1s<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n<\/div><\/article><article class=\"post forward-post post-4005 dt_portfolio type-dt_portfolio status-publish has-post-thumbnail hentry dt_portfolio_category-recipes dt_portfolio_category-55\" data-name=\"Ajoblanco and EVOO Dehesa El Molinillo\" data-date=\"2024-04-08T15:34:48+02:00\">\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/ajoblanco-and-evoo-dehesa-el-molinillo\/\" class=\"post-thumbnail-rollover\" target=\"\"  aria-label=\"Post image\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Ajoblanco-y-AOVE-tradicion-1375x1375.jpg\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Ajoblanco-y-AOVE-tradicion-1375x1375.jpg 1375w\" style=\"--ratio: 1375 \/ 1375\" sizes=\"auto, (max-width: 1375px) 100vw, 1375px\" alt=\"\"  width=\"1375\" height=\"1375\"  \/><\/a>\t<\/div>\n<\/div>\n\n<div class=\"post-entry-content  \">\n\n\t\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/ajoblanco-and-evoo-dehesa-el-molinillo\/\" target=\"\" title=\"Ajoblanco and EVOO Dehesa El Molinillo\" rel=\"bookmark\">Ajoblanco and EVOO Dehesa El Molinillo<\/a>\n\t<\/h3>\n\n\t\n\t<a class=\"post-details details-type-link\" href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/ajoblanco-and-evoo-dehesa-el-molinillo\/\" target=\"\">Ver m\u00e1s<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n<\/div><\/article><article class=\"post forward-post post-4008 dt_portfolio type-dt_portfolio status-publish has-post-thumbnail hentry dt_portfolio_category-recipes dt_portfolio_category-55\" data-name=\"Tomato Raff and EVOO Dehesa El Molinillo\" data-date=\"2024-04-01T12:51:12+02:00\">\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/tomato-raff-and-evoo-dehesa-el-molinillo\/\" class=\"post-thumbnail-rollover\" target=\"\"  aria-label=\"Post image\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/imagen-receta-tomate-raff-f947fa91-ec68-11eb-8f0f-d96c7337a2e3-768x768.jpg\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/imagen-receta-tomate-raff-f947fa91-ec68-11eb-8f0f-d96c7337a2e3-768x768.jpg 768w\" style=\"--ratio: 768 \/ 768\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" alt=\"\" title=\"imagen-receta-tomate-raff-f947fa91-ec68-11eb-8f0f-d96c7337a2e3\" width=\"768\" height=\"768\"  \/><\/a>\t<\/div>\n<\/div>\n\n<div class=\"post-entry-content  \">\n\n\t\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/tomato-raff-and-evoo-dehesa-el-molinillo\/\" target=\"\" title=\"Tomato Raff and EVOO Dehesa El Molinillo\" rel=\"bookmark\">Tomato Raff and EVOO Dehesa El Molinillo<\/a>\n\t<\/h3>\n\n\t\n\t<a class=\"post-details details-type-link\" href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/tomato-raff-and-evoo-dehesa-el-molinillo\/\" target=\"\">Ver m\u00e1s<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n<\/div><\/article><article class=\"post forward-post post-3940 dt_portfolio type-dt_portfolio status-publish has-post-thumbnail hentry dt_portfolio_category-recipes dt_portfolio_category-55\" data-name=\"Poached egg with truffles and cod tripe in EVOO Dehesa el Molinillo\" data-date=\"2024-04-08T16:03:47+02:00\">\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/poached-egg-with-truffles-and-cod-tripe-in-evoo-dehesa-el-molinillo\/\" class=\"post-thumbnail-rollover\" target=\"\"  aria-label=\"Post image\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Huevo-poche-trufado-y-confit-de-tripitas-de-bacalao-en-AOVE-Dehesa-el-Molinillo-243x243.jpg\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Huevo-poche-trufado-y-confit-de-tripitas-de-bacalao-en-AOVE-Dehesa-el-Molinillo-243x243.jpg 243w\" style=\"--ratio: 243 \/ 243\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" alt=\"\"  width=\"243\" height=\"243\"  \/><\/a>\t<\/div>\n<\/div>\n\n<div class=\"post-entry-content  \">\n\n\t\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/poached-egg-with-truffles-and-cod-tripe-in-evoo-dehesa-el-molinillo\/\" target=\"\" title=\"Poached egg with truffles and cod tripe in EVOO Dehesa el Molinillo\" rel=\"bookmark\">Poached egg with truffles and cod tripe in EVOO Dehesa el Molinillo<\/a>\n\t<\/h3>\n\n\t\n\t<a class=\"post-details details-type-link\" href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/poached-egg-with-truffles-and-cod-tripe-in-evoo-dehesa-el-molinillo\/\" target=\"\">Ver m\u00e1s<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n<\/div><\/article><article class=\"post forward-post post-4002 dt_portfolio type-dt_portfolio status-publish has-post-thumbnail hentry dt_portfolio_category-recipes dt_portfolio_category-55\" data-name=\"Cod confit in EVOO Dehesa El Molinillo and spinach in cream with a touch of Pedro Xim\u00e9nez\" data-date=\"2024-04-08T15:47:13+02:00\">\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/cod-confit-in-evoo-dehesa-el-molinillo-and-spinach-in-cream-with-a-touch-of-pedro-ximenez\/\" class=\"post-thumbnail-rollover\" target=\"\"  aria-label=\"Post image\"><img loading=\"lazy\" decoding=\"async\" class=\"preload-me aspect\" src=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Bacalao-confitado-en-AOVE-Dehesa-El-Molinillo-y-espinacas-en-su-crema-al-Pedro-Ximenez-11.04.22-600x600.jpg\" srcset=\"https:\/\/dehesaelmolinillo.com\/wp-content\/uploads\/2024\/04\/Bacalao-confitado-en-AOVE-Dehesa-El-Molinillo-y-espinacas-en-su-crema-al-Pedro-Ximenez-11.04.22-600x600.jpg 600w\" style=\"--ratio: 600 \/ 600\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" alt=\"\"  width=\"600\" height=\"600\"  \/><\/a>\t<\/div>\n<\/div>\n\n<div class=\"post-entry-content  \">\n\n\t\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/cod-confit-in-evoo-dehesa-el-molinillo-and-spinach-in-cream-with-a-touch-of-pedro-ximenez\/\" target=\"\" title=\"Cod confit in EVOO Dehesa El Molinillo and spinach in cream with a touch of Pedro Xim\u00e9nez\" rel=\"bookmark\">Cod confit in EVOO Dehesa El Molinillo and spinach in cream with a touch of Pedro Xim\u00e9nez<\/a>\n\t<\/h3>\n\n\t\n\t<a class=\"post-details details-type-link\" href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/cod-confit-in-evoo-dehesa-el-molinillo-and-spinach-in-cream-with-a-touch-of-pedro-ximenez\/\" target=\"\">Ver m\u00e1s<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n<\/div><\/article><\/div>[\/vc_column][\/vc_row][vc_row disable_element=&#8221;yes&#8221;][vc_column]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">#default-btn-5d36534cc24d82af4d88a29d434e27dc.ico-right-side > i {\n  margin-right: 0px;\n  margin-left: 8px;\n}\n#default-btn-5d36534cc24d82af4d88a29d434e27dc > i {\n  margin-right: 8px;\n}<\/style><div class=\"btn-align-center\"><a href=\"https:\/\/dehesaelmolinillo.com\/gastronomia\/\" class=\"default-btn-shortcode dt-btn dt-btn-s link-hover-off \" id=\"default-btn-5d36534cc24d82af4d88a29d434e27dc\" title=\"Gastronom\u00eda\"><i class=\"dt-icon-the7-misc-099\"><\/i><span>Volver a Recetas<\/span><\/a><\/div><div id=\"ultimate-heading-307469e16af569d92\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-307469e16af569d92 uvc-973  uvc-heading-default-font-sizes\" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]Ajoblanco and EVOO Dehesa El Molinillo[\/vc_column_text][vc_column_text]Considered the mother of gazpachos and also called gazpacho blanco or white gazpacho due to its humble origins as it has long been made based on staples that are always found in any home. It is one of the oldest recipes of Spanish cuisine, typical of&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3436,"comment_status":"closed","ping_status":"closed","template":"template-microsite.php","dt_portfolio_category":[55],"dt_portfolio_tags":[],"class_list":["post-4005","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-recipes","dt_portfolio_category-55","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ajoblanco and EVOO Dehesa El Molinillo - Dehesa el Molinillo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dehesaelmolinillo.com\/en\/recipe\/ajoblanco-and-evoo-dehesa-el-molinillo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ajoblanco and EVOO Dehesa El Molinillo - Dehesa el Molinillo\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]Ajoblanco and EVOO Dehesa El Molinillo[\/vc_column_text][vc_column_text]Considered the mother of gazpachos and also called gazpacho blanco or white gazpacho due to its humble origins as it has long been made based on staples that are always found in any home. 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