Description
This EVOO comes in two elegant premium bottles of 500 ml in tubular packaging.
EVOO Empeltre:
Made from olives gathered at their optimum moment of ripeness, highlighting aromas of fruit and nuts, such as walnuts and pistachios. On the palate it is fluid, with a light bitterness and medium sharpness.
An EVOO particularly suited to creating raw fusions. It easily impregnates foods to make fresh salads such as spinach or rocket leaves, for example, seeking to incorporate aromatic herbs or nuts.
It is also ideal for cakes and pastries or when working with chocolate.
EVOO Organic Reserva Familia:
A traditional variety from the Montes de Toledo, grown organically at an altitude of 800 m.
High content of phenolic compounds.
This oil is selected at its point of ripeness for greater aromas and a balance between bitter and sharp, with notes of vegetables, artichokes, green peppers and banana skins. On the palate, it has a medium-high bitterness and a progressive sharpness similar to green peppercorn.
Recommended for palates seeking an extraordinary flavour and gastronomic experience. Ideal in raw recipes such as ceviches and carpaccios. Ideal in raw recipes such as ceviches and carpaccios.
Perfect for creating emulsions with character, providing a unique gastronomic flavour and a soft texture on the palate, like the pure juice of EVOO. Ideal for fatty fish such as red tuna and salmon, and meats like suckling lamb, kid or Iberian suckling pork.
